This organic decaffeinated bean from Colombia puts in the extra work to make up for its lack of kick. They roast this bean to the second crack, producing a French roast that is full-bodied with earthy malt and dark chocolate notes.
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Origin Colombia Process Washed, Decaffinated Varietal Caturra Aroma Earthy, Chocolate Roast French Body Full
This bean was decaffeinated using the KVW (Kaffee Veredelugs Werk) method.