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This organic decaffeinated bean from Colombia puts in the extra work to make up for its lack of kick. They roast this bean to the second crack, producing a French roast that is full-bodied with earthy malt and dark chocolate notes.
Origin Colombia
Process Washed, Decaffinated
Varietal Caturra
Aroma Earthy, Chocolate
Roast French
Body Full
This bean was decaffeinated using the KVW (Kaffee Veredelugs Werk) method.
